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I used this before I switched to soy and I used a big 'chinese cleaver' - I put newspaper down on the floor, then put the wax paper ontop of that and then 2 slabs of the wax down and chopped up 2 at a time and stored it in smaller clumps so it was all ready to go when I needed to weigh it. Although I haven't tried it, I thought about using a thick wire as well...

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We have found this little tool to work great. You can find it in any kitchen specialty store/outlet. The one we have is ALL metal...where the black handle is on this, ours has is just rolled metal. It's called a scraper/chopper.

We pile the slabs of wax on top of each other in our rubbermaid container, then just slice off what we need with this handy dandy chopper. Just push through the first slab and wiggle it a little - alot easier on the hands too!

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