annareeb Posted October 16, 2005 Share Posted October 16, 2005 made these today.. I like them!!Part A (Dry Ingredients)2 cups baking soda1/2 cup Corn flour3/4 cup citric acid1 Cup slsaA Smidge of water soluable colorPart B (Liquid Ingredients)1 1/2 Tablespoons glyceryl cocoate( you can sub ploysorbate 80)1/2 - 1 Tablespoon glycerin1 Tablespoon your choice fragrancePart C2 tablespoons (about 30g) cocoa butter MeltedMethod 1. Grease/spray the mold2. Sift Part A ingredients into a mixing bowl taking care to avoid inhaling dust3. Combine Part B ingredients in Glass container 4. Melt the Cocoa Butter in its own container and set aside5. Pour Part B (liquid ingredients) into Part A (Dry Ingredients) and mix well until they resemble fine breadcrumbs6. If you work too slowly, you might activate the mixture and it will start to look like marshmallow7. Now pour in the Cocoa Butter8. Place moulds into the freezer for 10 minutes to set them quickly9. Unmold the bars, easing carefully from the molds Quote Link to comment Share on other sites More sharing options...
the_amber_woods Posted October 18, 2005 Share Posted October 18, 2005 Sounds Yummy! Quote Link to comment Share on other sites More sharing options...
gloworm Posted October 18, 2005 Share Posted October 18, 2005 Could you eliminate or sub something for the 1 1/2 Tablespoons glyceryl cocoate( you can sub ploysorbate 80). I don't have any of either. What purpose does it serve??Glo Quote Link to comment Share on other sites More sharing options...
RobinInOR Posted October 18, 2005 Share Posted October 18, 2005 That looks interesting! Did you try it with the PS80 too or just the glyceryl cocoate? I'm trying to figure out a good ratio for PS80 and cocoa butter.. Quote Link to comment Share on other sites More sharing options...
annareeb Posted October 24, 2005 Author Share Posted October 24, 2005 I used the glyceryl cocoate, the guy I got this recipe from, told me I could use the other and reduce it to 1 TBS.. but I havent tried it out yet! Quote Link to comment Share on other sites More sharing options...
Michi Posted October 27, 2005 Share Posted October 27, 2005 This sounds divine!! What kind of mold do/did you use for these? Quote Link to comment Share on other sites More sharing options...
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