Angie W Posted March 6, 2007 Share Posted March 6, 2007 How do you make gel look creamy? Like for hot chocolate or cappacino. Is there a way or is it better to just go with a brown? Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted March 6, 2007 Share Posted March 6, 2007 Well you can add some paraffin or soy to gel it will give it a milky look. Quote Link to comment Share on other sites More sharing options...
blacktortoise Posted March 7, 2007 Share Posted March 7, 2007 I just use soy for my cappuccinos- it's a lot cheaper than gel. Quote Link to comment Share on other sites More sharing options...
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