Jump to content

Ellipso Cups For Tarts


Recommended Posts

Hmm, maybe I am doing something wrong here, but I have a handful of tarts I made the other day in the ellipso cups, but they will not release for anything! I put one in the freezer overnight and it did finally come out, but I am not sure if I am too keen on telling customers to do the same??

Is anyone using 100% soy in these and getting any success on the release? I am about ready to sell off what I have here (the cups, not the tarts) because they just don't seem to work with the NG 100% soy wax.

Link to comment
Share on other sites

You need to use a votive or pillar wax or add some beeswax to harden it up. Container wax is supposed to hang on to the sides, another wax or adding beeswax will help it shrink a little more.

Also, if you have a hard time releasing it from the cups, it's going to be hard to get out of a warmer, too.

Link to comment
Share on other sites

I use either a 50/50 blend of container/votive wax but prefer the all votive cause not only does it pop out of the cup, but also out of the warmer when finished. My testers and I did not like having to freeze or scrape the container stuff out of the warmers!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...