awickedscent Posted January 26, 2007 Share Posted January 26, 2007 I was getting ready to but some tart molds and saw that Bittercreek has the 3" ones. Has anyone used these before? Is this a good size to use? Quote Link to comment Share on other sites More sharing options...
Juggy Posted January 26, 2007 Share Posted January 26, 2007 Hello,I haven't used those yet but I do want to try them too. I have been making tarts w/ mini muffin pans-works great unless you want a different look. Quote Link to comment Share on other sites More sharing options...
butterfly Posted January 27, 2007 Share Posted January 27, 2007 Personally 3" is pretty big for tarts. That is if you are going to try to make for a melter(glass dish as holder). JMO.. If I have misunderstood your ?? I apoligize & let me know. Quote Link to comment Share on other sites More sharing options...
kdmorgan Posted January 27, 2007 Share Posted January 27, 2007 I have the 2.25 tart molds from BC and they're perfect. Quote Link to comment Share on other sites More sharing options...
awickedscent Posted January 27, 2007 Author Share Posted January 27, 2007 Butterfly, that is exactly what I wanted to hear. Thank you for you responce. I think I will get the 2.25 like kdkolpin said. I just didnt want to get them to big so that they would not fit in a warmer. Thanks for your replies Quote Link to comment Share on other sites More sharing options...
carefree Posted January 28, 2007 Share Posted January 28, 2007 I agree. The 3 inchers seem big - I have the 2.25's and love 'em. Quote Link to comment Share on other sites More sharing options...
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