Jump to content

Remelting Tarts?


Recommended Posts

My personal opinion is that maybe if you remelted them at a low temp and hurried to repour, that hopefully they would be ok. Maybe they wouldnt last quite as long as they would before but they shouldnt be too bad. If you didnt already put the max amount of FO in, then you could add more when they are melted. If it already has the max, then i wouldnt sell them if you had planned to, cause it may loose just a little of the scent when remelting. Hope that helps!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...