Jump to content

Packaging for Tarts


Recommended Posts

The packaging I have been using for my tarts is based upon places I have bought from before. I would like to explore different ideas of packaging tarts. I sell individual tarts (I use resealable poly bags) and a dozen tarts (in a bakery bag). Anything good you have seen or can recommend????

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...