cheycat Posted July 16, 2006 Share Posted July 16, 2006 Hello everyone, Im new to all this,it;s my first post,so hope someone can help. Could anyone tell me how to cure soy tarts and in what type of containers to use? Thank-you Cheycat Quote Link to comment Share on other sites More sharing options...
candledog Posted July 17, 2006 Share Posted July 17, 2006 I have used soy tarts immediatly after making them, they seem fine, what kind of container, (to store them in?)? I would shrink wrap them or put them in a bag & label it if it is for sale, otherwise, I throw my personals into a nice shabby chic tin for my own smelling pleasure. Quote Link to comment Share on other sites More sharing options...
cheycat Posted July 17, 2006 Author Share Posted July 17, 2006 Thank-you very much candledog Quote Link to comment Share on other sites More sharing options...
Connie Posted July 17, 2006 Share Posted July 17, 2006 If you are making a bunch of tarts and want to store them without loosing the scent, you can try some of the plastic shoe boxes or other containers found in the dollar store. Store one scent per container. Make sure on the bottom of container it has a #5. Quote Link to comment Share on other sites More sharing options...
cheycat Posted July 17, 2006 Author Share Posted July 17, 2006 Thankyou very much Connie,Im heading to a dollar store.:smiley2: Quote Link to comment Share on other sites More sharing options...
firstlady Posted July 17, 2006 Share Posted July 17, 2006 i use the plastic box at walmart with the 5 on bottom also but i use the glass jars from dollar store more. they are $2 and hold 24 tarts and thats all i make at a time of one scent. and they look pretty sitting there. but if you sell a lot and go to shows i would go for the big shoe boxes. i also use a rubber band on my boxes because they don't seem to close tight, this might not matter but i just feel better with the lid tight. Hth Quote Link to comment Share on other sites More sharing options...
Fern-Marie Posted July 17, 2006 Share Posted July 17, 2006 Welcome to the board, I hope that your experience is rewarding.I use mini muffin tins to make them, they are economical and work great.I store in plastic baggies until I am ready to show, then I place them in plastic old-fashioned style candy jars (?) I don't know if you will understand that.But they have a nice sealable lid, like butter lids. Easy to travel with, and great for storage as well.Best wishes.Fern-Marie Quote Link to comment Share on other sites More sharing options...
cheycat Posted July 18, 2006 Author Share Posted July 18, 2006 Thank-you everyone for your responses.They were very helpful and I really appreciate it. cheycat Quote Link to comment Share on other sites More sharing options...
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