friendlyMOM Posted June 17, 2006 Share Posted June 17, 2006 I added too much milk to my rebatch is there a way to save it? Could I rebatch it again and just put in the pot longer to cook out some of the water or is it dead:sad2: Quote Link to comment Share on other sites More sharing options...
MaryinCary Posted June 17, 2006 Share Posted June 17, 2006 I would at least try it... nothing ventured....nothing gained, right Quote Link to comment Share on other sites More sharing options...
Scent Cellar Posted June 17, 2006 Share Posted June 17, 2006 Grate up some other bars and throw it them in the pot. Quote Link to comment Share on other sites More sharing options...
friendlyMOM Posted June 17, 2006 Author Share Posted June 17, 2006 thanks gonna try it tonight, they are sooo soft no need to grate them, LOL Quote Link to comment Share on other sites More sharing options...
elitenaildesign Posted June 17, 2006 Share Posted June 17, 2006 I did a batch like that several weeks ago and got carried away with the milk. It was SOOOO soft. It never did set up, so I laid it to rest(garbage) I wish I had more soap to throw in there to harden it up becuase it smelled so good. Quote Link to comment Share on other sites More sharing options...
maryann Posted June 17, 2006 Share Posted June 17, 2006 I've done 2 rebatches and used too much milk on purpose as I wanted the mixture to be creamy. I knew it would be soft and need extra curing time. I'm about to torcher someone with a sample of it in her order for some feedback. Should be interesting !Scent Cellar that's a GREAT idea to add more shreds, thank God for the experienced. As simply as the idea I would have never thought of it. I love this board !! Quote Link to comment Share on other sites More sharing options...
Scent Cellar Posted June 17, 2006 Share Posted June 17, 2006 If what you are rebatching is very fresh or soft you may only need a tablespoon of milk. You can start with a tablespoon and then always add more if needed. Seems I learned the hard way on this venture also. Quote Link to comment Share on other sites More sharing options...
giedre11 Posted June 19, 2006 Share Posted June 19, 2006 Ugh! I just tried rebatching for the first time...did it with approx. 1 pound of soap. The soap was so fresh {2 days old} I didn't think I'd have to add any liquid at all...just melted in microwave for about a minute, really had no idea what I was doing. Couldn't really stir it, so I added one ounce of fo and mashed it together with my hands...it looks like doggy doo. Now I can see why rebatching is avoided! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.