adding to much milk to rebatch

[friendlyMOM]

I added too much milk to my rebatch is there a way to save it? Could I rebatch it again and just put in the pot longer to cook out some of the water or is it dead:sad2:

[MaryinCary]

I would at least try it... nothing ventured....nothing gained, right

[Scent Cellar]

Grate up some other bars and throw it them in the pot.

[friendlyMOM]

thanks gonna try it tonight, they are sooo soft no need to grate them, LOL

[elitenaildesign]

I did a batch like that several weeks ago and got carried away with the milk. It was SOOOO soft. It never did set up, so I laid it to rest(garbage) I wish I had more soap to throw in there to harden it up becuase it smelled so good.

[maryann]

I've done 2 rebatches and used too much milk on purpose as I wanted the mixture to be creamy. I knew it would be soft and need extra curing time. I'm about to torcher someone with a sample of it in her order for some feedback. Should be interesting !

Scent Cellar that's a GREAT idea to add more shreds, thank God for the experienced. As simply as the idea I would have never thought of it. I love this board !!

[Scent Cellar]

If what you are rebatching is very fresh or soft you may only need a tablespoon of milk. You can start with a tablespoon and then always add more if needed. Seems I learned the hard way on this venture also.

[giedre11]

Ugh! I just tried rebatching for the first time...did it with approx. 1 pound of soap. The soap was so fresh {2 days old} I didn't think I'd have to add any liquid at all...just melted in microwave for about a minute, really had no idea what I was doing. Couldn't really stir it, so I added one ounce of fo and mashed it together with my hands...it looks like doggy doo. Now I can see why rebatching is avoided!