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First Batch of Tarts Seem Way Too Strong


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Made a first batch of tarts this weekend and wow do they seem stong. Used Ecosoya PB and a some CB with 1 oz/pp of several FO and they came out great with no frosting and a great cold scent. We couldn't wait so we popped one (a fluted tart about 3/4 oz) in the electric tart warmer about 24 hours after we made it using a Best Friends from NG. Drove us out of the house it was so strong.

After curing, will the tarts release the fragrance a little more gradually or will they get even stronger?

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I use the same PB--luv it!! I do find that most of the tarts are quite a bit stronger than a candle persay. I think it also has to do w/the fact that they are all melt pool, so the FO is released more quickly.

I would maybe cut back on the really strong FO's.

HTH;)

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