LRC06301983 Posted February 6, 2006 Share Posted February 6, 2006 Lets say I have melted a batch of wax and I don't use it all...I would just let it harden and remelt it later...but lets say I want to pour it out and into block form so I can label it and store it like a slab of wax...If this makes sense?Does anyone else do this and what do you pour it into?Glass baking dish? disposable tin baking pan from the grocery store, etc...anyone got a good suggestion?Thanks a lot!-Luke- Quote Link to comment Share on other sites More sharing options...
candlesprite7 Posted February 6, 2006 Share Posted February 6, 2006 Any plastic bowl that has a little number 5 on the bottom in a little triangle will work, just dont pour too hot. Empty Country Crock butter bowls work really well.Then when cool, use a freezer bag labeled with the wax/additives/dye/FO used and you can store it for future use. Quote Link to comment Share on other sites More sharing options...
sharyl55 Posted February 6, 2006 Share Posted February 6, 2006 If the wax doesn't have any FO just about anything works. I pour mine into the Glad or Ziplock deep dish entrée containers, dump when wax is set up and put into labeled gal. Ziplock bags. If you've added FO the use container with the no 5 and freezer bags. Some folks here wrap their blocks of wax in foil. If plain wax you are just trying to protect it from dirt etc. Of course always label it. What do you have to store it in? That would determine what you pour the wax into. Quote Link to comment Share on other sites More sharing options...
LRC06301983 Posted February 6, 2006 Author Share Posted February 6, 2006 I usually put my large slabs of wax wrapped in plastic into a large plastic storage bin/container.those are good suggestions. I will try them.Let me get one thing straight though, I can pour my hot wax at a cool temperature directly into a heavy duty ziplock storage bag? Quote Link to comment Share on other sites More sharing options...
sharyl55 Posted February 6, 2006 Share Posted February 6, 2006 I haven't tried that. I pour into the Glad or Ziplock plastic containers, let it cool then put in the bag. But if you think about it, I put hot soups and stews into the freezer bags. Never checked the temp 1st. That might save a step but if your talking 'cane wax that would still be pretty hot. Let us know if you try it. Quote Link to comment Share on other sites More sharing options...
Dustpuuppy Posted February 6, 2006 Share Posted February 6, 2006 I use a muffin pan. Gives me little discs. I'll use some of those for chunks. You could use a cookie sheet which would give you a thin slab. Cake pans are pretty cheap. Don't get the teflon coated ones, though. A big, rectangular lasgna pan would give you almost the same size/shape as a normal slab. Quote Link to comment Share on other sites More sharing options...
daniedb Posted February 6, 2006 Share Posted February 6, 2006 A kitty litter pan? You can buy one for under $2 at Walmart. Quote Link to comment Share on other sites More sharing options...
7Angela7 Posted February 6, 2006 Share Posted February 6, 2006 I also pour mine into the square plastic containers, put the lid on them, put a stickie with the info on it, then leave for future use. Quote Link to comment Share on other sites More sharing options...
Scented Posted February 6, 2006 Share Posted February 6, 2006 And I used to pour on an Aluminum foil lined cake pan. When cool, just fold up and store. Quote Link to comment Share on other sites More sharing options...
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