Thank you for taking time to respond and your frankness! I appreciate it. This has to rank up there with the top 5 newbie/rookie (and at close to 50, I like being a rookie!) errors I would guess. Here is how I think as an amateur-If 1 ounce was good, 2 ounces will be BETTER! Guess my thinking is false. haha! The wax I used indicated 10% so I figured for 16 ounces of wax I could use 1.6 ounces of FO. So...of course (you girls have had to have heard this a thousand times), I used 2 ounces. It smells GREAT! Guess that I will throttle it back some with my next batches based on your expertise and experience. Clearly, in this arena I have none. I found that with the tarts I was buying that I preferred paraffin over soy. Call me odd but the soy had a oil smell that I could always smell. I do not get that with paraffin for some reason. perhaps my nose. So, when I saw the little library tutorial on RE I thought perhaps I could do this (well, and after my friend's insistence). I figured that even a rookie should be able to melt a wax that is like sand, pour in fragrance and dump it onto a cookie sheet. I know that I should let it rest/cure for a few days but I am eager to try it. Again, I appreciate you taking time to respond since again, you have likely answered similar posts over and over. Now I have a couple of FO questions so I will go ask those!