Vanilla. There are no many scents available here in the old Italy. I made the "bowl" using a normal kitchen aluminuim mold, putting the wick in the middle of it while the wax is still liquid. When the bowl was ready, I took it away from the mold and then I whipped the wax- 80% paraffin, 20% stearin - (just like you do with cream to make it whipped. You just have to wait till wax starts hardening), one color at the time and put it on the bowl using this http://www1.tescoma.com/images/zbozi/420216.jpg, which is an ice cream tool. A little bit of white wipped wax at the top and the cherry is made with mouldable wax.Done! (I hope my English is understandable)