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bayougirl

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Posts posted by bayougirl

  1. I store mine in a closet with wire shelving. I was using clear plastic drawer organizers (3 long rectangles) from Target, until they changed them and they don't work quite as well now. I have baskets from Target and Walmart, too. I divide them up by category, florals, fruits, masculine, vanillas, ambers and Patchoulis, clean, food and essential oil and one for essential oil blends. I have 1/2 of index cards in front of each basket or organizer telling me which catagory it is. They take up a whole 6 ft shelf all on their own.

  2. I used it for a milk soap and it heated up pretty quickly. It bowed out a little, but was okay after taking the soap out (was easy to take out of the mold). It probably would be better to not do gelled soaps in it. I don't know if the lid would help the mold not bow, the channel in the top doesn't seem deep enough to hold it in place. I'll try again, if it does it again, DH said he'd make me something to keep the mold from bowing. He seems to think the acrylic they use isn't thick enough too not bow with the heat from gelling.

  3. I did a mardi Gras soap in 2010, I used a Cinnabon type (#300) scent (WSP) and it was okay, but kind of faded. I used yellow and green oxide and ultramarine purple for the colors. It came out okay, but most people just used it for pretty soap in the guest bath. The last couple of years I haven't made any specifically for Mardi gras, I do soap for Christmas gifts and then valentine's is 6 weeks behind new years. Good luck.

  4. Hi Steve, welcome to New Orleans, but probably almost everyone around you is wanting LSU to win! Good thing I don't watch football! I got my loaf mold this afternoon and already have a batch of soap in it. I got the 5 lb. Ordered it monday and it was shipped tuesday. I'll unmold tomorrow, even though I'm dying to go look at it and try to unmold it. Find yourself some good poboys, fried oysters or fried shrimp is great. Enjoy!

  5. I just ordered a 5 lb mold from them yesterday. I already have a homemade wooden 5 lb mold and love the size. I thought I would try these out and see how it goes. It's nice to know that people like their products, I hadn't heard about them before the other day. Now I have to wait patiently for it to come (they were on holiday break and probably have a backlog of orders).

  6. Thanks for the quick reply. I have family that die for this recipe, but have a hard time making 1/2 batch and then doing all the different scents for everyone. Making one whole batch and then fragrancing, as needed, would be alot easier. Thanks for all the help and the great recipe.

  7. Can you make a batch of this to use as a master batch and then later take out the amount you need to add fragrance and/or color later? Would it work the same was as a premade lotion (base) where you heat it a little and it will take the fragrance and still stay whipped up? Or will it deflate? I usually make a half batch and weigh out some for each individual fragrance I make (everyone in the family wants a different fragrance) then package in jars. But I've only done this right after making it, so it sets up nice and whipped. TIA.

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