hollyberry

I dont see any reason not if the label takes care of it.... i would love to go dye free myself but cant due to the nature of what we make although i have stopped coloring the clamshells too and love it ( we are not a 100% soy either about a 75/25 split here too)

I use alot of vanilla color plus a golden honey that makes a good pastry color with a smidge of white as far as getting a good chocolate color I use a tiny scrape of black in with the ususal browns and it gives me a nice deep fudgy brown color. ( mostly dye chips but also use liquid dyes too)

ooohh super nice..... great job!

I have had the same issue once in awhile.......makes me crazy too....one of my vanilas will turn a funky shade of lavender nce in awhile:o but never in the lavender vanila scented candle lol that would be helpful!!!

i use a high temp glue gun unless i am wicking tims then i use silicone....

Congrats!!!! that is great!

yup the tealight warmer...gets to hot sometimes... lol

Your grubbys look great, We pour alot of them and they are a really good seller for us ...they look so nice when they burn...great wokr!!!:highfive:

wow great color adn love the jingle bells on them too

i also put a heat safe dish on the top of my oven anytime I am baking in it.....the place in between the burners gets warm enouigh to melt them when i am roasting or baking bread etc... as for the radiator if yu have no pets or kiddos adn a way to secure it I dont see why not....but if it spils it would be tough to clean up

aaaaw he is cute!!!

I miss the Christmas tree shop so much.... lived back in RI for years adn years....

we go with a "tart bar" , gallon jars with the different scents in each.......our customers love getting their hands and noses on them....lol..they get all carried away and fill the little shopping baskets because they have to have everyone they smell.

Ginger is the best!!! You will love the molds and the service:yay:

I use Fairway Glass ...good prices great shipping and fast!!

I love the cookie jar form BC one of my favs....i had to name it something else though as i already have a tripple layer one we make that we use that name with ( choc. chip cookie, snickerdoodle and oatmeal raisin layers) adn as far as the bakery scents that is almost all we do......

Thanks Candleman, My wax was 250 but I had read somewhere...maybe Donita...that it would sizzle when you poured and I didn't hear that so maybe the sand wasn't wet enough. Right now it resembles something you would find in the cat's litter box. I'll do more reading and try it again. Thanks, Ginger

Well dang....... i needed to clean the puter screen anyways...just not by spitting coffeee all over it!!!!:rolleyes2 Keep us posted on the experiment results, i have never gotten them to work for me either:cry2:

LOL I agree with G.G......... a wick drowning out issue...

that looks really great!!! ( I have a serious rooster collection going on in my house too.. lol.)

I have been looking at that mold for awhile....wanting to buy it then waiting...well you know what i mean:rolleyes2 yours are looking so real that I think I have to go buy it now.... how is the "sturdy factor" of the handle, think it would hold up during moving around for the shows?

i love the little chip board fruit baskets you have them in !!! they tarts are awesome., i agree with the tag being to big though.....hhhm now I want a bowl of peaches and cream to eat...

No you cant put the live rose in the everlasting elegance... it is a 2 part mixable resin...takes 2+ days to cure and set up, creates heat as it cures, also the rose will decay in the mixture and discolor.( Now you CAN use the E.E. with FAKE roses embedded if you can find ones that look like hers and then use the real ones in another way) You can have the flowers prof. freezedried and use them in a display in the lid or you could dry the petals adn use them as others have stated .

Good luck, wish I had somne helpful answers for you... ler us know what you find out...

I don't know.... it is supposed to be 107* today so I might have to say nothing in the pot ! lol not sure I can face it:undecided and i NEED to be pouring too:confused:

I love the cracker jars too, have used the 16 and the 8 oz and would like to continue BUT we have had to change because it was costing me more to ship them to me than for the jars themselves....I have not been able to find a west coast supplier so ...... now we are testing a new to us jar from fairway....

I have the same problem too..... drives me nuts....