I will eventually get a presto....I just don't have oodles of money and am trying to use what money I have on wax, fo, etc. I just figured someone had come up with some sort of method that worked. My hubby took some bread ties, twisted them all together and then tied it to the end of the thermometer....the other end got tied around the handle of the pour pot. It works somewhat, but I still end up having to hold the thermometer when I stir or I can't see the temp. I was really frustrated with the double broiler at first...one hand to hold the thermometer and the other to hold the pot cuz it was bouncing all over the place....that left me with no hands to stir.....then, I read on a post that I could put a metal cookie cutter in the pan and then set the pour pot on that to stabilize....what a lifesaver that was. So, for now, I don't mind the double broiler method....just a little frustrated with the thermometer.