COJECO

Good for you! I think you'll be very happy with it.

I'm curious what you think - please let me know once you have used it.

btw - the marbelized melt and pour is really nice too - it's a very pretty golden yellow marbled look.

I have tried it and LOVE it! I don't know if it's just because I think it's "French Milled" or not, but to me, it seems really creamy and rich. I have tried all 3 types and just reordered some more. I think it's definately worth the little bit more that it costs, depending on how much you buy of course

Lori

Has anyone tried this mold? I would really like opinions.

http://www.soapnsupplies.com/browse.pl?lib=supplies&filter=all&action=view

Scroll down to the Proform soap mold with rack.

Thanks

Prairieannie,

Thanks! Now that I know it's ok, I can't wait to try it. I still won't need preservatives, right?

Lori

Hi Prairieannie,

I,like you, love the idea of adding "the kitchen sink" :smiley2:

I have a couple of question, if you don't mind:

How much vitamin E oil do you use per pound?

If you add cream (heavy whipping cream?) won't it go "sour"?

Any other combinations that you would like to share?

Have you tried the French Milled bases from Nature's Garden? I tried all three types and really love them!

Thanks!

I think they're beautiful too!

Forgive me if this is a stupid question, but how do you get the "peaks" or textures? They look like so creamy, like whipped cream.

I've tried many recipes and this one is definately the BEST, I'm addicted to it too!

Hi,

Do you think I can add SLSA to your recipe to make if sudsy?