jackbenimble Posted March 19, 2012 Share Posted March 19, 2012 (edited) Has anyone used the Pumkin Amber from Camden Grey in soy? It sounds interesting. Sweet fresh natural pumpkin just harvested from the pumpkin patch! Powdery dry down with amber, musk and oriental touches with a light kiss of vanilla. Edited March 19, 2012 by jackbenimble Quote Link to comment Share on other sites More sharing options...
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