periwinkle Posted November 9, 2011 Share Posted November 9, 2011 Do you make different shapes for your tarts, or just one particular shape? Is there a standard weight/size for tarts? Quote Link to comment Share on other sites More sharing options...
coconut Posted November 9, 2011 Share Posted November 9, 2011 I started out making different shapes, but customers didn't seem to care and it made packaging and storage more difficult. Now I make one shape and size. I wouldn't say there is a standard weight or size, per se, but 1 ounce, more or less, is pretty common. Quote Link to comment Share on other sites More sharing options...
periwinkle Posted November 9, 2011 Author Share Posted November 9, 2011 Thanks! Quote Link to comment Share on other sites More sharing options...
SuzyK Posted November 9, 2011 Share Posted November 9, 2011 I have 2 different containers I use. I use 2 oz portion cups and the 6 cavity clamshells. Quote Link to comment Share on other sites More sharing options...
AlwaysWondering Posted November 12, 2011 Share Posted November 12, 2011 I make different shapes but always the same size, 1 ounce. Quote Link to comment Share on other sites More sharing options...
Kitn Posted November 12, 2011 Share Posted November 12, 2011 I use clam shells. Quote Link to comment Share on other sites More sharing options...
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