rebeccajo99 Posted April 2, 2011 Share Posted April 2, 2011 I was trying to find out if I could use the orange peels from my kids lunches for my soap or if they are not the right stuff that I am seeing in soap recipes. My kids are on an orange kick... so I am getting a lot of peels Quote Link to comment Share on other sites More sharing options...
LovelyLathers Posted April 2, 2011 Share Posted April 2, 2011 You probably can use them but you would have to dry them so as to not have them get moldy and cause a problem. Then you will have to grind it up to almost a powder otherwise they would be tough on the skin.. Quote Link to comment Share on other sites More sharing options...
TallTayl Posted April 2, 2011 Share Posted April 2, 2011 I've used a zester to remove only the colored part (not the pith). pulverize them very well or they will become scratchy in the final soap. You won't smell much if any citrus after it hits the lye solution, but if using citrus EO's you may get a bit of a scent anchor from the zest.A better use of the citrus peels, IMO, is infused in vinegar to use as a surface cleaner. Citrus and vinegar cut grease and grime like nobody's business!Get a nice big glass jar (the bigger the better), fill it with white vinegar and the peels as they accumulate. Let them steep a good long while (2 weeks is good, a month is better). Shake them once in a while to agitate. When you need to clean your kitchen dilute the infused vinegar with water in a spray bottle and go to town.There are other additions/variations to this formula, but it works very well as-is too. Quote Link to comment Share on other sites More sharing options...
LuminousBoutique Posted April 3, 2011 Share Posted April 3, 2011 I use the peels from those "cuties" oranges, because they have so very little pith. I just save the peels, since we can go through a box of those in a few days in my house, and dry them on paper in the sun in the laundry room. Once they are dry (seems to take 3-4 days), I grind them up in the food processor, or even a coffee grinder if I want a real fine grind. I dont find them to be scratchy at all in a recipe, although I do really only use them in a kitchen/gardening soap. I've used lemon and lime peel too, but for those I "grate" them and dry the grated peel instead of using the whole peel. Quote Link to comment Share on other sites More sharing options...
rebeccajo99 Posted April 3, 2011 Author Share Posted April 3, 2011 Thanks everybody. These oranges do not seem to have a very thick skin like some that I have. Not as thin as the cuties, but still rather thin. We have been having a wide range of weather these last couple of weeks so I may have to wait until summer to try (if my kids are having an orange kick then. I tend to buy the fruit that they will eat at that time) It has been to wet, cold, cloudy, snowy with not much sun. I like the idea of putting them in vinager. I will have to try that at least. Quote Link to comment Share on other sites More sharing options...
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