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Is there a reason I should not use the same wax I use for my candles?


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I am still wondering if there is some reason why I should not use the same wax I use for my candles for my tarts. Do certain "tart" waxes hold the scent for more uses or hold the scent longer or is there any reason the ones you mention like the KY or 416 or 444 or whatever is specifically for tarts and works better in that product?

I am just now getting ready to start making these and want to have all the best info before I start buying anything. Thank you, Elizabeth

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