evesorto Posted January 23, 2010 Share Posted January 23, 2010 (edited) I have this oil and it has a very nice throw. I just wish it was a bit sweeter. I have seen pie crust fo; is that what I would need to add to it? Would a sweet vanilla fo do the trick? Is there a ration I should start with, i.e. - 1:4 or something of that nature. I would appreciate any input as I don't usually tweek fragrance oils. Thanks in advance.Eve Edited January 23, 2010 by evesorto Quote Link to comment Share on other sites More sharing options...
mparadise Posted January 23, 2010 Share Posted January 23, 2010 Try dipping a qtip in this FO and one in a vanilla that you have. Pop them in a ziplock bag to see if that is the scent you are looking for. Maybe try it with a buttercream too, the one I have seems a little richer/sweeter than just vanilla. If that doesn't do the trick maybe get a sample of pie crust and try that too. Just add or take away qtips until you find the blend you are looking for. Quote Link to comment Share on other sites More sharing options...
8-GRAN-ONES Posted January 24, 2010 Share Posted January 24, 2010 or if you like spice..add some cinnamon vanilla fo.. Quote Link to comment Share on other sites More sharing options...
evesorto Posted January 24, 2010 Author Share Posted January 24, 2010 The apple dumpling seems quite "cinnamon-y" to me, so I am not sure that I'd want to add more? I was sniffing thru my stuff and I thought maybe the NG H&G House (it seemed buttery-cakey)? I am not sure. But to clarify. I dip 3 q-tips with the Apple Dumpling and 1 q-tip with the cake/pie crust scent, put in a bag, allow to marinate and this would be similar to a 3:1 mix? I could also try a 1:1, 2:1, etc?This is how I am understanding this.Thanks,eve Quote Link to comment Share on other sites More sharing options...
Alajane Posted January 26, 2010 Share Posted January 26, 2010 Yes, that's how the Q-tip test works. Good luck--let us know what combo you decide on. Quote Link to comment Share on other sites More sharing options...
mparadise Posted January 27, 2010 Share Posted January 27, 2010 you got it! easy as can be and makes it inexpensive to "play" with mixing new scents. Quote Link to comment Share on other sites More sharing options...
evesorto Posted January 27, 2010 Author Share Posted January 27, 2010 Thanks for your help everyone. Just one more question - can anyone recommend a good Pie Crust FO? Thanks,Eve Quote Link to comment Share on other sites More sharing options...
Sharon in KY Posted January 28, 2010 Share Posted January 28, 2010 Thanks for your help everyone. Just one more question - can anyone recommend a good Pie Crust FO? Thanks,EveI have always liked BCN "Bubbles and Lights" version. Quote Link to comment Share on other sites More sharing options...
evesorto Posted January 28, 2010 Author Share Posted January 28, 2010 thank youeve Quote Link to comment Share on other sites More sharing options...
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