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how do you whip your butters?


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does the butter turn white and fluffly like whipped cream or does it just whips up to a lotion like consistency when you melt and freeze it? I usually hand whip for an hour or so but looks like you guys are cutting down time!

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does the butter turn white and fluffly like whipped cream or does it just whips up to a lotion like consistency when you melt and freeze it? I usually hand whip for an hour or so but looks like you guys are cutting down time!

Yup! I have it in the freezer just til everything is cool and thick again. A bit over that is ok too. I whip for just a few minutes.

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I melt it in my big pyrex mixing cup then once it is all liquid stick the cup in a bigger bowl with mostly ice & a little water to help it cool faster. I just start whipping with a hand mixer when it starts to cool and it works like a charm. Usually takes about 15 mins of whipping on & off from the time I put it in the ice bath to when it is ready to package for a 1-2 lb batch, a little longer for larger batches.

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I used to do it that way. One day, I got lazy and put the pyrex bowl of melted oils in the freezer and then kind of forgot about it. When I took it out, all the oils were cold. I went ahead and mooshed it with the beaters to get it going for a couple of seconds and then started whipping, scraping as I went along. It was done in about 2 minutes including adding the EOs.

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