LynnS Posted April 27, 2009 Share Posted April 27, 2009 I use a soy pillar blend for my tarts. I love it but it is expensive.The tarts just fall out of the jar and no residue after losing the scent.What I am wanting to do is switch to a 50/50 blend as long as no mess is left when the tart has lost the scent. I just tip the container or votive cup and it slips out without any wax left behind.Would I get this with the 50/50 blend???LynnS Quote Link to comment Share on other sites More sharing options...
MLJ Posted April 29, 2009 Share Posted April 29, 2009 No need to use a Pillar wax for tarts! I use straight KY-Soy, in tart warmer, they pop our without residue. If I use a soap stone burner I just palce it in the freezer for a few mins...walla pops right out. Quote Link to comment Share on other sites More sharing options...
LynnS Posted April 29, 2009 Author Share Posted April 29, 2009 Thank You for the info. I never heard to do that but sounds right. NowI can go to a less expensive wax to save money.There is a $10.00 difference in price between the soy pillar blend and the other soy I buy.LynnS Quote Link to comment Share on other sites More sharing options...
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