Firefly Posted March 31, 2009 Share Posted March 31, 2009 Hello,The only time I've had successful salt bars is by doing them in the oven. The last time I made them I did them non gel and kept them in the fridge and used too much TD in them to whiten them. They were hard but they crumbled and I think it was due to not doing them in the oven and also using TD in them. I also found them a bit harsh on my skin as they weren't smooth as they are when I do them in the oven.Do all of you do them in the oven when you make them? Or has anyone made them successfully in the fridge?Also I want to make a regular CP soap with charcoal and wonder what form you all get it in? I called a few places and found it at an aquarium shop and it comes in granular form and I haven't had a chance to go check it out yet.Is this how it's supposed to look or is it supposed to be like a fine powder? Will the granular consistency work? Quote Link to comment Share on other sites More sharing options...
sudsnwicks Posted March 31, 2009 Share Posted March 31, 2009 When I do salt bars, I don't put them in the oven. The mold I use can't go in the oven, you see. Neither do I put them in the fridge. I just leave them out at room temp. For charcoal, it will need to be a fine powder, or else it is likely to be scratchy. You can get a small amount from here:http://www.healingherbs.biz/products/charcoal.html Quote Link to comment Share on other sites More sharing options...
Firefly Posted March 31, 2009 Author Share Posted March 31, 2009 sudsnwicks,Thanks for the tip about the salt bars. I may try them that way at some point. For now I'll stick with the oven method as it seems to work well for me and skip the TD.I too thought granular would be too big so thanks for the link. Quote Link to comment Share on other sites More sharing options...
surf girl Posted April 2, 2009 Share Posted April 2, 2009 I have made just one salt bar batch, and left it out at room temp as per the above post. It turned out great.For activated charcoal, I have used both the capsules (i.e. very powdery) and Charcodote, which is a charcoal suspension. For using roughly the same amount of charcoal ppo, I found the capsules to make a darker black, but not dramatically so. Quote Link to comment Share on other sites More sharing options...
Carrie Posted April 3, 2009 Share Posted April 3, 2009 I do my salt bars at room temperature in a kelsei mold so I don't have to cut them.I agree, use the powdered charcoal. Quote Link to comment Share on other sites More sharing options...
MikeInPdx Posted April 3, 2009 Share Posted April 3, 2009 I use individual silicone molds for mine and then oven gel them. I also agree about the powdered charcoal. Quote Link to comment Share on other sites More sharing options...
eugenia Posted April 3, 2009 Share Posted April 3, 2009 Here's a charcoal link for you, it's a fine powder.http://www.healingherbs.biz/products/charcoal.html Quote Link to comment Share on other sites More sharing options...
Firefly Posted April 6, 2009 Author Share Posted April 6, 2009 Thanks for all your comments. I just made a batch yesterday and did them in the oven in my Bella mold (soaphutch mold sort like the kelsei but 3.5 x 2.5) so I wouldn't have to cut them. I used dentritic salt (as I have tonnes of it and am out of sea salt). Also used witch hazel as well as I read that somewhere.The bars came out stunning but they were really wet on the sides and bottom. This morning before work I used paper towel to wipe them dry and will let them sit out for a day or so and will keep drying them if necessary. Is it normal for salt bars to be wet? My batch was 21 ounces and I used 1.3 FO as I normally use 1 oz per pound and it was a Neroli FO.surfgirl,How did you use the capsules I found some locally at a health food store. Do you break open each capsule to get the powder amount? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.