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Salt bar recipe help


Jola

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Probably a basic question (I'm new, so forgive my not knowing)...

I want to make salt bars but the recipe I'm looking at calls for:

12.8oz Coconut oil

2.4oz Avocado oil

0.8oz Castor oil

4.82oz Water (reflects a 20% discount)

2.43oz Sodium Hydroxide (reflects a 15% discount)

16oz Sea Salt

...I don't have Avocado oil, can I use canola or olive ( I have palm too, but I think that's another solid) instead as long as I run it through a calculator?

any other advice on salt bars would be appreciated too. I understand they need to be cut soon after being made before they get too hard.

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You can sub out any oil but you will need to run your numbers for your lye amounts anytime you make any changes. I'd even run those numbers for your current recipe if you have not already just to make sure they are correct.

DSS does not work well but you can use any other salts in your recipe.

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My salt bars have only 3 ingred..

coconut...

shea....can use other butters

castor...

I add the same amount of salt as my oils..

as others have said besure to run thru the soap calc..

There is a great tuturial here on this forum..that is great to

follow..

The first time I made salt bars, I printed it out and read several times before making...

Have fun...:)

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My salt bars have only 3 ingred..

coconut...

shea....can use other butters

castor...

I add the same amount of salt as my oils..

as others have said besure to run thru the soap calc..

There is a great tuturial here on this forum..that is great to

follow..

The first time I made salt bars, I printed it out and read several times before making...

Have fun...:)

Are you using 10% or less of Castor Oil? TIA

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My reply to you on the other forum:

Try using the coconut oil and the balance in shea butter. Makes a nice bar!

Question though, you are using 16 oz salt with only 15.4 oz oils?

You will get better results only using about 80% of your oil weight in salt.

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