reginarn Posted November 10, 2005 Share Posted November 10, 2005 What do you all store your tarts in? Does anyone use ziplock bags? Isit okay to use them or should I be using something else? TIA:confused: Quote Link to comment Share on other sites More sharing options...
SatinDucky Posted November 10, 2005 Share Posted November 10, 2005 I use the plastic boxes with lid from the dollar store for a buck. Any type tha has the triangle around a 5 will work. Don't know how good baggies are for long term. Even after a few days you can smell them through the plastic so they're probly not going to hold the scent very well. Quote Link to comment Share on other sites More sharing options...
dragontears Posted November 10, 2005 Share Posted November 10, 2005 i use the plastic boxes also and they fit on my shelves for stacking , when i first started i was using bags but somehow they were getting messed up so changed Quote Link to comment Share on other sites More sharing options...
Fern Posted November 10, 2005 Share Posted November 10, 2005 You don't want to use regular baggies, you want to use freezer bags...they won't leech the scent out of your tarts. I use them all the time to separate the different scented tarts I make and have never had a problem with them and some of these have been stored for a year or more and they still smell great. Quote Link to comment Share on other sites More sharing options...
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