flightoffancy Posted January 16, 2008 Share Posted January 16, 2008 I've been trying to label these little buggers for over a week and I'm stumped. How do you all label yours? I'm running out of room on the label and unless I use micro sized text for the ingredients, directions and warnings I'm going to end up with a label that completely covers the tube. Please help! Quote Link to comment Share on other sites More sharing options...
blazerina Posted January 18, 2008 Share Posted January 18, 2008 I have only used hang tag type labels for salt tubes. I think so much of the beauty is in being able to actually see the product clearly so i've just never wanted to cover it. I make my hang tags square or round and you can work it out so that you actually have 4 surfaces or squares or circles, whatever- to put text on. The very back or an extra individual tag is used for the ingredients. I take a hole punch to the corner of it and use either stretchy gold cording, raffia or thin ribbon to tie it on.Hope you find what works for you. Quote Link to comment Share on other sites More sharing options...
candlelady Posted January 18, 2008 Share Posted January 18, 2008 I used a 2" x 4" label put on long ways and used a 2" square label on the back with the ingredients and warnings. Looked real nice!HTH!Carrie Quote Link to comment Share on other sites More sharing options...
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