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Couple of questions about tarts...


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Hi! I have been making tarts for a while now with EcoSoya Pillar blend. Since I just make tarts for my personal use, I would like to find a less expensive, but equally good soy wax. I love the EcoSoya (it is SO easy to use) but it is kind of expensive for someone not making tarts to sell. Also, every now and then I get these faint white circles in the middle of the tops of my tarts, any idea what could be causing this? Thanks in advance for your help :smiley2:

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Hi! I used the ecosoya vb, but i had those circles also. I finally found out I had to pour them at a really low temperature so they wouldnt shrink at all. And then they turned out well. Maybe try pouring them when the wax gets just slightly cloudy....then maybe they wont get those circle shaped cracks anymore? :undecided

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