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Need help finding a true cinnabun oil for pure soy..


karen lynn

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I use cinnamon buns for soy from RA. Strongest I have found and priced well - I use standard and it blows the doors off at 1.5 oz per lbs. in my pillar soy for bun molds. For the containers I do only 1 oz per lb.

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I use cinnamon buns for soy from RA. Strongest I have found and priced well - I use standard and it blows the doors off at 1.5 oz per lbs. in my pillar soy for bun molds. For the containers I do only 1 oz per lb.

Ditto on this..it is fantastic!!

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I use cinnamon buns for soy from RA. Strongest I have found and priced well - I use standard and it blows the doors off at 1.5 oz per lbs. in my pillar soy for bun molds. For the containers I do only 1 oz per lb.

Ditto on RA here too, I've tried ICS, WSP, JS, BCN. I like RA because it's the only one that has a hint of yeast, to me that really makes it perfect.

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