Country Crafter Posted July 22, 2007 Author Share Posted July 22, 2007 Thanks everyone for your comments, much appreciated!All of our 5" pies are triple wicked. We use LX wicking and sizing depends upon the type of pie, anywhere from three 10's to three 14's. Our goal is a complete burn otherthan the outer edge of the crust and burn time varies depending too upon what the type is, how much gel vrs. paraffin (embeds etc. ) Each type must be tested to determine the sizing, hope this helps.Hth Wendy Quote Link to comment Share on other sites More sharing options...
HeavenScentU Posted July 23, 2007 Share Posted July 23, 2007 Those look sooo yummy! I want to take a bite..... Quote Link to comment Share on other sites More sharing options...
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