jaybyrd Posted June 30, 2007 Share Posted June 30, 2007 Oops - I noticed my grocery store carries sea salt and grabbed a couple lbs, but now I see that it contains an anticaking agent, yellow prussiate of soda. Does anybody know how that might act in soaping? I'd hate to have a repeat of my dead sea salt disaster!Cheers,Jeri Quote Link to comment Share on other sites More sharing options...
Soapmaker Man Posted July 1, 2007 Share Posted July 1, 2007 Regular "Mortin" salt contains the same thing, and I use it all the time in my salt bars. It's what makes Mortin salt "When it rains, it pours," pour! LOLPaul.... Quote Link to comment Share on other sites More sharing options...
jaybyrd Posted July 1, 2007 Author Share Posted July 1, 2007 Whew!! That's a relief - I know I could use uniodized regular, but I really had my heart set on sea salt. And it's an extra perk to have your feedback, Paul, seeing as how I'm using the recipe you posted a few days ago. Off to the kitchen I go!Cheers too much!Jeri Quote Link to comment Share on other sites More sharing options...
Soapmaker Man Posted July 1, 2007 Share Posted July 1, 2007 Whew!! That's a relief - I know I could use uniodized regular, but I really had my heart set on sea salt. And it's an extra perk to have your feedback, Paul, seeing as how I'm using the recipe you posted a few days ago. Off to the kitchen I go!Cheers too much!JeriJeri, that is too cool! Keep us posted on how it turns out for you!:highfive: Perhaps we can see those babies cut tomorrow. Have fun!Paul.... Quote Link to comment Share on other sites More sharing options...
jaybyrd Posted July 1, 2007 Author Share Posted July 1, 2007 Will do!Jeri Quote Link to comment Share on other sites More sharing options...
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