elitenaildesign Posted June 14, 2007 Share Posted June 14, 2007 I keep reading about the phases of making lotions, but do i need to go in steps making the Bohunk scrub. I have never used ewax, cetyle alcohol, phenonip or stearic acid before and cant really find any directions on it. Quote Link to comment Share on other sites More sharing options...
elegantnaturals Posted June 14, 2007 Share Posted June 14, 2007 I actually just made that scrub last night! I followed the lotion making directions for the oil phase and miscellaneous phase. At least, that's what I think I did. I'm a bit fuzzy since I ended up making two batches of lotion and a batch of scrub. My eyes hurt! lolDon't be surprised if the scrub is runny at first. It seems like to me that it has to set up after a while. Also, 1 to 1.5 oz of sugar to 10 oz base isn't enough (to me anyway). I ended up adding in nearly 8 oz of sugar.Good luck! I used it this morning and it was really nice! Quote Link to comment Share on other sites More sharing options...
beloved Posted June 14, 2007 Share Posted June 14, 2007 What is bohunk srub adn could i get a link for that please? Do they have other good stuff? thanksJO:confused: Quote Link to comment Share on other sites More sharing options...
Meridith Posted June 14, 2007 Share Posted June 14, 2007 Bohunks is a recipe developed by someone on the Dish. I don't have the recipe but you can find it on the Dish. Quote Link to comment Share on other sites More sharing options...
elle110 Posted June 15, 2007 Share Posted June 15, 2007 I make a revised version of the Bohunk, I melt my butters. ewax and stearic, put in mixing bowl, then add soft oils, whip them up to a whipped cream consistency (this can take a while) add preservative, FO and then add the sugar while whipping on slow speed. I also use more sugar than the original recipe called for. It does change consistency after a day or two, so you may want to wait before packaging to make sure it is right for what you want.HTHElle Quote Link to comment Share on other sites More sharing options...
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