Ingrid Posted March 8, 2007 Share Posted March 8, 2007 I use 4794 for my tarts and was going to use this to make the clamshells. Has anyone an opinion on this wax for the clamshells? also, at what temperature should I pour the wax into the clashells? the supplier suggests 150-160 degrees????? Opinions please. thanks Quote Link to comment Share on other sites More sharing options...
AnjieBurdett Posted March 8, 2007 Share Posted March 8, 2007 What are clamshells? Quote Link to comment Share on other sites More sharing options...
bugtussle Posted March 8, 2007 Share Posted March 8, 2007 I use 2/3 4794 & 1/3 6006 for my clamshells. Don't want to do a repour when the 4794 sinks a little. Works great! Carole Quote Link to comment Share on other sites More sharing options...
Sylvie Posted March 9, 2007 Share Posted March 9, 2007 You do have to pour around 150-160; otherwise the clamshells could warp.(Ask me how I know). Quote Link to comment Share on other sites More sharing options...
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