cjrhsk Posted February 23, 2007 Share Posted February 23, 2007 Hi Everyone,I made my first tarts today using ecosoya pb. I used 1lb wax and 1 ou. fo and some dye chips. Is it okay that they dip a little in the center? Is this a bad thing? I poured at 120 degrees. I was wondering if they have to be flat across the top. Does this happen to anyone else?Thanks,Janet Quote Link to comment Share on other sites More sharing options...
ShelleyBean Posted February 23, 2007 Share Posted February 23, 2007 Hi Everyone,I made my first tarts today using ecosoya pb. I used 1lb wax and 1 ou. fo and some dye chips. Is it okay that they dip a little in the center? Is this a bad thing? I poured at 120 degrees. I was wondering if they have to be flat across the top. Does this happen to anyone else?Thanks,JanetI've had it happen sometimes with mine, but they still looked fine. I dont make the tart like melts any more very often, once I started clamshells I have used them for the most part. Quote Link to comment Share on other sites More sharing options...
cjrhsk Posted February 23, 2007 Author Share Posted February 23, 2007 Thanks Shellybean,I'm just going to sell them like that. They look nice and smooth, just the dip. I guess I worry too much.Janet Quote Link to comment Share on other sites More sharing options...
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