Candle Man Posted September 7, 2005 Share Posted September 7, 2005 I get so confused with converting. What percent would 6 parts to 1 part be? Also how do you convert that % to oz's?I need a formula to use so I can always get my recipes right.Thanks for any help.Candle Man Quote Link to comment Share on other sites More sharing options...
RobinInOR Posted September 7, 2005 Share Posted September 7, 2005 Basically you need to first add up all your parts. You've got to know total number of parts. In your example, you've got a total of 7 parts for the whole thing.That gets you each individual %. Go back to each ingredient, and divide it out.6 parts out of 7 = 6/7 is pretty close to .861 part out of 7 = 1/7 is pretty close to .14All of those have to add up to 1.00 (or, if you write them as 86%, 14%, they all have to add up to 100%)To figure out how much to actually measure, you have to decide how much you want to make.So if you want to make 4 oz of something:First ingredient is 86% of 4 oz = 4 * .86 = 3.44 ozSecond ingredients is 14% of 4 oz = 4 oz * .14 = .56 ozSee the pattern? Quote Link to comment Share on other sites More sharing options...
Candle Man Posted September 7, 2005 Author Share Posted September 7, 2005 See if I got this right.You would round to the nearest whole # and for a 4oz @ a 6-1 ratio that would be 3.5 & .50.For a 2oz it would roughly be 2.75 & .25Is this right?Thank You Robin I will keep this info to figure out other recipes. Quote Link to comment Share on other sites More sharing options...
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