Jump to content

Wax For Tarts

Recommended Posts

Hi to all! I'm new here and this is my first post so hope I've done it right :) I'm looking for advice on what wax I should use for tarts? Paraffin or soy? I'm leaning more towards soy but which blend? Also, does anyone know of a good wax supplier in Minnesota or Wisconsin? I do know about Bitter Creek so am considering them for a possibility...anybody else? TIA...Christy

Link to comment
Share on other sites

Hi Christy, welcome.

Whichever wax you use for your tarts a pillar wax will work better than a container wax. It sets up harder & is much easier to get out of the mould.

Can't help you with a supplier tho' as I'm in Scotland.


Link to comment
Share on other sites

Thanks so much for the help! I've been thinking of trying Ecosoya PB and checked Bitter Creeks website but they're OS right now. Hopefully they'll have it back in stock soon. I'm pretty sure I'll have to test a few different kinds of wax before I know which one I like (can you tell I've been reading the archives?!). I've done some b&b but this is a new venture for me as far as the tarts go. Figure I'll start with that and work my way into candles, hopefully, someday :)

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...