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Tart Melts


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If I had to do a repour on tarts, I'd switch to a different type of wax. One thing you can do is either pour at a very cool temp...say around 150 and you may get a smoother top or...add a soft container wax to it starting at 25% and working up to a max of 50% to see what it will take to get a smooth top, without having to do a repour. I'd still suggest pouring at around 150 because the cooler you pour, the less shrinkage to tend to get. Good luck!

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