dixiegal Posted July 19, 2006 Share Posted July 19, 2006 did a search but couldn't find this. Iv been doing cpop in a log mold ad want to try a slab mold. With the log mold I preheat to 170 put soap in cook for 2 hours, turn over off and let sit overnight... Since a slab mold isn't as deep would I need to change anything? Would it process faster? TIA Quote Link to comment Share on other sites More sharing options...
jwahlton Posted July 19, 2006 Share Posted July 19, 2006 I do the same with my logs and slabs. In fact I do them at the same time! 170 for an hour, turn off the oven and leave overnight. The slab does gel quicker Quote Link to comment Share on other sites More sharing options...
dixiegal Posted July 20, 2006 Author Share Posted July 20, 2006 Thanks:D Quote Link to comment Share on other sites More sharing options...
eugenia Posted July 20, 2006 Share Posted July 20, 2006 I do the same with my logs and slabs. In fact I do them at the same time! 170 for an hour, turn off the oven and leave overnight. The slab does gel quickerJulia, not the same at all as you have half the cook time.Dixiegal, try an hour. Two hours is a long time. Some just put it in the closed, unlit oven to gel.e Quote Link to comment Share on other sites More sharing options...
dixiegal Posted July 20, 2006 Author Share Posted July 20, 2006 Got my Misty Creek Mold today! So Ill try it at an hour tomorrow.Thanks ya'll Quote Link to comment Share on other sites More sharing options...
jwahlton Posted July 20, 2006 Share Posted July 20, 2006 oops, missed the 2 hour thing. I've never done CPOP for 2 hours in the oven. I've always done 1 hour, then turn it off Quote Link to comment Share on other sites More sharing options...
Meridith Posted July 20, 2006 Share Posted July 20, 2006 I do the 2 hours and then turn it off too. But if I am in a hurry and don't have time to wait for 2 hours to turn the oven off, I put it in the oven on 170 and as soon as I put it in, I turn the oven off. I still leave it in the over night. Quote Link to comment Share on other sites More sharing options...
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