mommy2xp Posted July 14, 2006 Share Posted July 14, 2006 I have never mixed with a caramel FO before. I am trying to perfect a caramel apple. Can anyone recommend a beginning mixing ratio? Would 50/50 be a good start, or more apple, less caramel? I'm using Candle Cacoon's ooey gooey caramel.I've mixed with mint FO in the past, and everything mixed with it was lost to the mint. TIA! Quote Link to comment Share on other sites More sharing options...
Meredith_D Posted July 14, 2006 Share Posted July 14, 2006 You could always dip one end of a Q-tip in each FO and seal it in a ziploc bag. Open it later and take a whif. You'll be able to tell if you need more of one FO or not. Quote Link to comment Share on other sites More sharing options...
mommy2xp Posted July 15, 2006 Author Share Posted July 15, 2006 Thanks for responding. I will try that. Quote Link to comment Share on other sites More sharing options...
Scented Posted July 15, 2006 Share Posted July 15, 2006 Caramel from CC is probably stronger than the apple, so try more apple qtips than the caramel. For instance 2:1 or 3:1 ratios. Quote Link to comment Share on other sites More sharing options...
mommy2xp Posted July 15, 2006 Author Share Posted July 15, 2006 Scented you are so right! The candle cacoon is so thick it LOOKS like caramel! Thanks for responding. Quote Link to comment Share on other sites More sharing options...
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