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Mixing Caramel Apple


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I have never mixed with a caramel FO before. I am trying to perfect a caramel apple. Can anyone recommend a beginning mixing ratio? Would 50/50 be a good start, or more apple, less caramel? I'm using Candle Cacoon's ooey gooey caramel.

I've mixed with mint FO in the past, and everything mixed with it was lost to the mint.


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