thecandlespastore Posted July 14, 2006 Share Posted July 14, 2006 I made a batch last night and decided not to let it gel. This morning I am just not pleased with the way it looks. Can I pop it in the oven now to force a gel even though it been over 12 hours? Quote Link to comment Share on other sites More sharing options...
CareBear Posted July 14, 2006 Share Posted July 14, 2006 Don't honestly know, but wondering - is it still zippy-zappy? If yes, then I'd bet you can. Quote Link to comment Share on other sites More sharing options...
thecandlespastore Posted July 14, 2006 Author Share Posted July 14, 2006 I did not test it, its still raw. Quote Link to comment Share on other sites More sharing options...
Linnyeg Posted July 14, 2006 Share Posted July 14, 2006 I would think it's too late... I do water discounts and mine is usually ready to cut after 12 hrs! Quote Link to comment Share on other sites More sharing options...
thecandlespastore Posted July 14, 2006 Author Share Posted July 14, 2006 Its starting to firm out and transform now, so hopefully by tonight I can cut it. Quote Link to comment Share on other sites More sharing options...
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