Mitch23 Posted April 14, 2006 Share Posted April 14, 2006 I thought I had seen this somewhere on here before, but must be blind or looking in the wrong place...My neighbors' GF asked me to make a pie for her son's GF, which I did, no prob. While packing it up, I realized I have no gel warning labels, although I could print some up really quick, but I do have some that are for soy. Do I need to have anything special on them, or can I just follow the basics on the ones I have?Do I even really need one on there? I know this girl, and she has seen them before and said it was 'too cute to burn', but I'm thinking I still need one somewhere? on there. Bottom of tin or bottom of box?Thanks in advance for any help...Mitch Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted April 14, 2006 Share Posted April 14, 2006 One of the things you need to have on the warning label is "Warning Gel Candle may resemble a food or beverage product but it is not eatable" Other than that gel warning labels are pretty standard Quote Link to comment Share on other sites More sharing options...
Mitch23 Posted April 14, 2006 Author Share Posted April 14, 2006 Thanks so much... for the help, AND for being so wonderfully quick!!! Love ya!Mitch Quote Link to comment Share on other sites More sharing options...
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