kfintoni Posted January 15, 2022 Share Posted January 15, 2022 Hello everyone, I do hope that everyone had a happy and healthy holiday. I am at the end of my original cases of Ecosoya Pillar Blend. I only used it for custom embeds I would make so it has lasted forever. My question is the newer reformulated version just as good or does anyone have a recommendation for something different. This is for Embeds and Molded tarts, not pillars. Thanks, Karen in very cold MA Quote Link to comment Share on other sites More sharing options...
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