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Gingergrass


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Very beautiful. Ok, can you fill us in on your swirling secret that made them turn out so perfect? I still can't get mine to go all the way through.

Thanks everyone.. as for the swirling...

I pour the main batch into the mold.

With some of the colored portion from about 2ft high from the mold I drizzle lines.

Come down about a ft and drizzle the opposite direction.

Come down close for whatever is left in the pyrex cup to drizzle on the top.

Then i take my handy dandy mini whisk and swirl up and down then side to side.

Throw in my dividers and toss it in the warmed oven.

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