Grani L Posted April 15, 2015 Share Posted April 15, 2015 For those of you that make only white candles - I made a candle using Blueberry Cheese Cake FO. When the candle solidified after burning, where the melt pool was - was a dirty color and the rest / bottom of the candle was the normal color. Do you add stabilizer to your white candles for bakery scents / or all scents, or do you use something else?Thanks Quote Link to comment Share on other sites More sharing options...
topofmurrayhill Posted April 15, 2015 Share Posted April 15, 2015 This one may help you: http://cart.candlesupply.com/UV-Color-Stabilizer-pr-19973.html Quote Link to comment Share on other sites More sharing options...
bugtussle Posted April 15, 2015 Share Posted April 15, 2015 Top, is it really you????? So good to hear from you!!!! Quote Link to comment Share on other sites More sharing options...
topofmurrayhill Posted April 15, 2015 Share Posted April 15, 2015 Top, is it really you????? So good to hear from you!!!! Hey, what's up? Nice to see you're still around. Quote Link to comment Share on other sites More sharing options...
topofmurrayhill Posted April 15, 2015 Share Posted April 15, 2015 In case that link stops working, I should add that my reply was about the UV color stabilizer at BCN. I'm not sure what that stuff is or if anyone else sells it by now, but I first saw it there and have been using it a long time. It protects against UV and some chemical sources of discoloration. Quote Link to comment Share on other sites More sharing options...
Grani L Posted April 16, 2015 Author Share Posted April 16, 2015 OK - I will check it out!! Thanks. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.