mystic sowles Posted April 26, 2014 Share Posted April 26, 2014 Fogive me if this topic has been discussed already. I tried searching for past posts on it but didn't see what I was looking for. There are so many different types of Burners, Warmers, etc on the markets today. Does it matter what you use to heat your tarts in? I still use the older style hot plate with a ceramic or glass bowl to melt the tarts in as well as burn my container candles on. I have posted before that I have a vanilla in a 4 oz pyrex type bowl that I have over 40 hrs of melt time. It still smells fabulous and I still have many more hours of melting before it's done. How I managed to make this I don't know. I have not been able to do another one since. Anyway, I would love to hear back from you on this question. In case I have any customers ask, I want to be educated on the topic. I have googled the topic and as with any product every company has it's bragging rights, so I thought I would ask here and get real feedback from real users. Penny Quote Link to comment Share on other sites More sharing options...
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