Dolphin146 Posted October 31, 2012 Share Posted October 31, 2012 Ok I am now gonna try a PB and Excel mix for my tarts. Do you think I should try a 50/50 mix or a 70/30 mix. I don't want my tarts to soft. Other wise they may not come out of the clamshells. Thanks for any help Quote Link to comment Share on other sites More sharing options...
SuzyK Posted October 31, 2012 Share Posted October 31, 2012 I have tried many different mixes with this and my favorite is a 60(PB)/40(Xcel)mix. I get awesome results with this mix Quote Link to comment Share on other sites More sharing options...
Dolphin146 Posted November 1, 2012 Author Share Posted November 1, 2012 Thanks so much I will try it and see how it goes. Quote Link to comment Share on other sites More sharing options...
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