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LyricalConcepts

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  1. Type of Soy or Soy Blend you use? CB Advanced Additives if any? UV Inhibitor Preferred dyes? Blocks, Powdered Preferred wick (Not sizes)? CD, HTP, Eco Pouring temp you recommend? 120 What you do to prevent frosting? Pour cool, used Advanced What you do to prevent rough tops? Don't have any Do you do anything to prevent wet spots. Pour cool
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